BRUNCH
FRIDAY - SUNDAY
FROM 10.30 - 2 PM
SIGNATURE
SHAKSHUKA $21
Harissa roasted tomato sauce, fennel, kale, basil, two poached eggs. Served on a hot skillet.
RICE SOUP OF THE SOUL $21
Chicken broth, shrimp, onsen egg, green onion, crispy garlic oil.
BREAKFAST SAUSAGE GRAVY CHEESE BOAT $26
Tangletown’s version of a Khachapuri, stuffed crust with Kachi cheese mix and baked in pizza dough, topped with a baked egg, house made sausage & scallions.
PLATES & SANDWICHES
EGG & CHEESE SANDWICH $18
Two fried eggs, American cheese, bibb lettuce, tomatoes, butter toasted Bolillo roll.
THE CLASSIC $19
Two eggs of your choice - bacon, roasted potatoes, Texas toast or seasonal Fruit.
FRENCH TOAST $17
Texas toast, creme Anglaise Custard, honey- maple syrup, seasonal fruit.
EGGVOCADO TOAST $19
Smashed fresh avocado, French bread, two fried eggs, roasted heirloom tomatoes, Serrano, cilantro, fresh lime juice.
CHILAQUILES $21
Corn tortilla chips, avocado, chile verde sauce, crema fresca, queso fresco, cilantro, lime, & two fried eggs.
BUTTERMILK FRIED CHICKEN & WAFFLES $19
Honey maple sauce, whipped cream, & seasonal fruit.
CROQUE MONSIEUR $20
House Canadian bacon, parmesan & Swiss cheese, French Texas toast, baked with béchamel sauce; served with freezer jam.
MEATBALL MELT $21
House-made meatballs, marinara sauce, Kachi cheese, shredded mozzarella cheese, & garlic butter served on a toasted Bolillo roll.
KALE CAESAR SALAD $16
Kale, parmesan, croutons, cherry tomatoes, Caesar dressing.
Add grill or fried chicken +$8
QUINOA SUPER BOWL $15
Quinoa, kale, roasted kabocha squash, bell pepper, avocado, tomatoes, two fried eggs.
Add house-made sausage +$5
KIMCHI FRIED RICE $19
Steamed short grain rice, Napa cabbage kimchi, gochujang, sesame oil, roasted sesame seeds, topped with roasted sesame seeds, seaweed and two fried eggs.
Add fried pork belly $9
SIDES
Avocado $3
Ham $6
Grill prawns $9
Meatball $6
Coconut shrimp, 3 pieces $9
House-made sausage $6
Grilled/fried chicken $8
Baked salmon $13
Smoked applewood bacon $6
Waffle $8
Two eggs, fried or poached $8
Roasted baby potatoes $6
Mixed green salad $6
Fruit cup $8
DESSERT
CHEESECAKE $12
Classic factory cheesecake served with seasonal fruit sauce.
ROOT BEER FLOAT $12
Two scoops of Tillamook vanilla ice cream with root beer.
TANGLETOWN SUNDAE $12
Tillamook vanilla ice cream, strawberries, Ghiradelli chocolate syrup topped with walnuts.
BRUNCH COCKTAILS
TANGLETOWN BLOODY MARRY. $15
Vodka, House-mixed tomato juice, served with bacon & celery.
MIMISA & MIMOSA. $14
Super Fresh Orange Squeeze & Bubble Los Dos Cava Brut.
Serve with Fresh orange.
MOCKTAILS N/A
Fruit Punch Sunrise $12
Mixed fresh juice & Giffard Syrup.
TOP OF GREENLAKE $12
Orgeat, pineapple, lemon, topped with butterfly pea tea.