WEEKED BRUNCH

KALE CAESAR SALAD $19

Kale, parmesan, croutons, cherry tomatoes, Caesar dressing with 2 boiled eggs.

AVOCADO SALAD $22

Avocado, romaine, cherry tomatoes, red onion, feta cheese, pepita, balsamic dressing with 2 boiled eggs.

FRENCH TOAST $17

Creme Anglaise Custard, honey- maple syrup, seasonal fruit. 

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EGG & CHEESE SANDWICH $22

Two fried eggs, American cheese, lettuce, tomatoes, butter toasted Bolillo roll. Served with roasted baby potatoes.

THE CLASSIC $23

Two eggs, bacon, roasted potatoes, Texas toast or seasonal Fruit. Served with roasted baby potatoes.

EGGVOCADO TOAST  $22

Avocado, French bread, two eggs, roasted tomatoes, Served with roasted baby potatoes.

BUTTERMILK FRIED CHICKEN & WAFFLES  $24

House-made buttermilk battered fried chicken thigh, waffles server with maple sauce, whipped cream, & seasonal fruit.

CHILAQUILES $24

Corn tortilla chips, avocado, chile verde sauce, crema fresca, queso fresco, cilantro, lime, & two fried eggs.

CROQUE MONSIEUR  $24

House Canadian bacon, parmesan & Swiss cheese, bread  toast, served with freezer jam and  roasted baby potatoes.

SPAGHETTI MEATBALL $25

Housemade meatballs, cremini mushroom, onion, marinated tomato with juicy beef sauce, shredded parmesan, served on lettuce.

SHAKSHUKA  $26

Roasted tomato sauce, fennel, kale, basil, two poached eggs and roasted baby potatoes. Served on a hot skillet.

KALE CAESAR SALAD $19

Kale, parmesan, croutons, cherry tomatoes, Caesar dressing.

QUINOA SUPER BOWL $24

Quinoa, kale, roasted kabocha squash, bell pepper, avocado, tomatoes, two fried eggs.

KIMCHI FRIED RICE $24

Steamed short grain rice, Napa cabbage kimchi, gochujang, sesame oil, roasted sesame seeds, topped with roasted sesame seeds, seaweed and two fried eggs.

RICE SOUP OF THE SOUL $27

Chicken broth, shrimp, onsen egg, green onion, crispy garlic oil.

SIDES

Avocado $3     

Ham $6       

Grill prawns $12     

Meatball $8      

House-made sausage $9   

Grilled/fried chicken $9   

Baked salmon $18

Smoked applewood bacon $7

Waffle $7

Two eggs, fried or poached $8

Roasted baby potatoes $7

Mixed green salad $7

Fruit cup $8

DESSERT

CHEESECAKE $12

Classic factory cheesecake served with seasonal fruit sauce. 

ROOT BEER FLOAT $12

Two scoops of Tillamook vanilla ice cream with root beer.

TANGLETOWN SUNDAE $12

Tillamook vanilla ice cream, strawberries, Ghiradelli chocolate syrup topped with walnuts.      

BRUNCH COCKTAILS

TANGLETOWN BLOODY MARRY. $15

Vodka, House-mixed tomato juice, served with bacon & celery.

MIMISA & MIMOSA. $14

Super Fresh Orange Squeeze & Bubble Los Dos Cava Brut.

Serve with Fresh orange.

          MOCKTAILS   N/A

 Fruit Punch Sunrise $12

Mixed fresh juice & Giffard Syrup. 

TOP OF GREENLAKE $12

Orgeat, pineapple, lemon, topped with butterfly pea tea.