TangleTown is a neighborhood full of amazing people and talent. We welcome all to come, have a beer, cocktail, and enjoy some of Seattle’s best musicians.
Our goal is to bridge the world. Bringing you scratch cooking at an affordable price. All of our stocks, sauces, dressings and sides are made inhouse. Not interested in Heinz ketchup (which we serve free of charge) try our house spicy tomato jam. Or order the kalamata aioli as a side for your sandwich. We realize that not everyone eats bread, our accessories menu allows you to pick a selection of proteins to add to your salad. Favorites so far are the fried cauliflower, T Town Burger, Pork n Clün, Seafood Stew and Pastrami Reuben.
David Buhler [owner]
T Town Proprietor, David started his career in fine wine sales and then managed distribution for the early WA wine pioneers Hogue & Covey Run. Moving into beer he worked for Rogue and Scottish & Newcastle managing a multi-state distribution network. Co founder of Elysian Brewing he is now TangleTown’s proprietor while retaining his role as brand ambassador for Elysian. David has recorded 5 studio albums and will occasionally grace the T Town stage, he likes hoppy, citrusy IPA’s and doesn’t understand the haze craze. The Pork n Clün is his creation and means Happiness with Pork.
Travers Romann [general manager]
T Town GM, Travers (not Trevor) hails from New Orleans LA where he bartended and developed his love for cocktails especially amaro and whiskeys. He loves easy drinking crisp clean beers and can’t wait to put muffulettas on the menu.